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Upvc Extrusion Profiles For Cold Storage Systems

A cold storage room is a refrigerated food storage chamber that prevents perishable food from spoiling. The primary purpose of a cold storage room is to refrigerate fresh, pre-cooled and frozen foods. Products that are kept in cold storage include meat, eggs, dairy products, frozen foods, fish, vegetables, fruit and beverages. When storing these different products it is necessary to consider a number of factors. Products such as fruit and vegetables, on the other hand, are still "alive". Their metabolism does not stop when they are harvested, so it is important to maintain them at the proper humidity and temperature to prevent deterioration. Humidity is also important for meat, although loss of moisture is not so readily discernible just from looking at the product, and results only in a small loss of profit when the meat is subsequently sold by weight rather than rendering it unsalable. Some dairy products and beverages have to be stored below a certain temperature to prevent chemical reactions and microbial processes that would be detrimental to their quality....
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upvc extrusion profiles for cold storage systems

A cold storage room is a refrigerated food storage chamber that prevents perishable food from spoiling. The primary purpose of a cold storage room is to refrigerate fresh, pre-cooled and frozen foods. Products that are kept in cold storage include meat, eggs, dairy products, frozen foods, fish, vegetables, fruit and beverages. When storing these different products it is necessary to consider a number of factors. Products such as fruit and vegetables, on the other hand, are still "alive". Their metabolism does not stop when they are harvested, so it is important to maintain them at the proper humidity and temperature to prevent deterioration. Humidity is also important for meat, although loss of moisture is not so readily discernible just from looking at the product, and results only in a small loss of profit when the meat is subsequently sold by weight rather than rendering it unsalable. Some dairy products and beverages have to be stored below a certain temperature to prevent chemical reactions and microbial processes that would be detrimental to their quality.

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Fruits and vegetables are also stored in cold temperature, albeit not as low as the temperature employed to save other perishable items. The capability to influence and monitor the temperature inside the storage is definitely beneficial during these situations since various kinds of food can be saved without too much trouble. 

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Protect Perishable Nutrient Products: There are various nutrient items like cold blooded aquatic vertebrates and flesh of animals which turn into radioactive product when they are kept in building temperature. At present there are several cold storage warehouse logistics which provide blare freezers to the flesh of animals and cold blooded aquatic vertebrates products


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Regarding the advantages of uPVC itself, uPVC could work on cold rooms perfectly. The polyurethane used inside of uPVC profiles chambers with a density of 40-42kgr/m3, with 98% closed cells, free of CFC.

Features and benefits

 

Widest portfolio for all type of cold room applications

 

Reliable and high energy efficient solutions

 

Long service life, low operation and maintenance costs

 

Solutions for better food preservation




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